Monday, March 22, 2010

A Whopping Bean Stew!























































OH GOD I CANNOT WAIT FOR DINNER!!

Bean Stew with ALL the trimmings:)

Ingredients:
  • 200g-300g canned beans drained or dried, soaked overnight covered in water eg kidney, soya beans, chickpeas, aduki, pimento, cannellini etc
  • 6 Smoked streaky bacon rasher-optional
  • Half a red pepper, cut into strips
  • Half a orange pepper, cut into strips
  • Half a yellow pepper, cut into strips
  • 1 White Onion, cut into half moons
  • 1 Red Onion, cut into half moons
  • 4 Garlic Cloves, crushed
  • 1 Large Carrot, Sliced
  • 1 Tablespoon Tomato Puree
  • 500ml Beef/Veg Stock
  • 1 Tin Tomatoes/ Passata
  • 2 Teaspoon Fresh chopped Thyme/Rosemary
  • 1 Teaspoon Dried Chili Flakes
  • Bunch Chopped Fresh Parsley

Method:
  1. Cut bacon into cubes and fry in olive oil in a big pot until crisp-remove with a slotted spoon,drain on paper towel.
  2. Add the onions and sauté for 3-5 mins, then add garlic, carrot and peppers.
  3. Stir in tomato purée and evenly coat all the vegetables.
  4. Stir in the drained beans, chili flakes and rosemary/thyme and season well with salt and pepper.
  5. Add the tinned tomato and enough stock just to cover it.
  6. Bring to the boil, reduce heat and simmer for 15-20 mins.
  7. Before serving stir in the freshly chopped parsley.
Simple Homemade Guacamole:
2 Avocados-scooped and mashed
1 Lime-juiced
Handful of Coriander/Cilantro-chopped
Salt and Pepper
Mix all ingredients together.

Easy Homemade Salsa:
10-15 Cherry Tomatoes-Halved
Half a red onion-diced fine-ish
Half a lime-Juiced
Salt and Pepper
A few dashes of Tabasco--according to taste!
Mix all ingredients together

Serve Bean Stew with:
Simple Homemade guacamole
Easy Homemade Salsa
An 8 pack of tortilla wraps-(2 per person)
Grated cheddar cheese
Sour cream
Hummus

Enjoy EVERY last beany bite!


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